This product using one kind of Tilapia, Cod or Salmona as raw materials, produced with SEMNL self-developed patent.
SEMNL’s hydrolyzed fish collagen is traceable, and has full product line. In order to meet different requirements from customers, SEMNL provides products with different molecular weight, 500Da, 1000Da, 2000Da and 3000Da.
Tilapia Collagen Peptide
High quality material:
SEMNL only selects top class Tilapia scale and skin at the same day of fish processing. The Tilapia quality must meet the import standard of the EU and US, which may assure the safety and quality of our collagen products.
Cod collagen
Cod collagen is made of wild caught deep-sea cod Gadous macrocephaius skin (safety without pollution) through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains the multiple amino acids, and has the advantages of good nutritive value.
Product Features:
● Micro-molecular (500-2000Dalton), more easily absorbed.
● Excellent solubility and fluidity.
● Clarity is not affected by pH and temperature.
● Low in viscosity even at high concentration.
● Variety of products plus customization to meet your needs.
● Natural products with no added color and odor.
● High thermal stability with wide range of pH applications.
Technical Advantage:
● Several collagen technology patents;
● Advanced automatic-level production line;
● Technical support from the Process Institute of the Chinese Academy of Sciences.
Authorized Patents:
①ZL 201310437558.1
②ZL 201410368829.7
③ZL 201811154249.2
④ZL 201811154248.8
⑤ZL 201610646957.2
⑥ZL 201210558061.0
⑦ZL 201910728413.4
⑧ZL 202310934765.1
⑨ZL 202510512017.3
⑩ZL 202410813066.6
⑪ZL 202410130472.2
⑫ZL 202110861403.5
⑬ZL 201510758952.4
⑭ZL 202310139849.6
Publications:
[1] Clinical effects and safety of oral treatment with low-molecular fish collagen hydrolysate on female facial skin properties——Journal of Practical Dermatology
[2] The influence of molecular weight on adsorption of collagen peptide——Journal of Biology
[3] Evaluating the capacity and investigating the mechanism of collagen oligopeptide on holding water and resisting wrinkle——Chinese Journal of Aesthetic Medicine
[4] Radioprotective Effect of Two Kinds of Protein Peptides in Rayirradiated Mice——Science and Technology of Food Industry
[5] Application of fish skin collagen hydrolysate in preparing bread——China Food Additives
[6] Application of Fish Scales Collagen Hydrolysate for the Production of Cake and Sausage——Food Science
[7] Study on Transdermal Absorption of Fish Collagen Peptides Through Strat-MTM and Rat Skin——Farm Products Processing
[8] Effects of Different Collagen Peptide and Collagen Tripeptide on Photoaging in UVB-Exposed Human Skin Fibroblasts——The Food Industry
[9] Effect of oral administration of cod skin collagen oligopeptide on improving facial skin——China Food
[10] Effects of collagen peptide on hair quality and proliferation of HaCaT cells in male——Journal of Medical Aesthetic Cosmetology
[11] Protective Effect of Collagen Peptides on Human Gingival Fibroblasts Injury——Industrial Microbiology
[12] Evaluating the transdermal delivery of collagen peptides using Strat-M® membrane and mouse--BCEIA2023
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Headquater:
Tel: +86 10 8738 2160/2909
Fax: +86 10 8738 0982
E-mail: info@semnl.com
Add.: Rm 1105, A Block, 20 East Third Ring Middle Road, Chaoyang District, Beijing, 100022, China
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